Wednesday, August 8
6 - 8 p.m.
What do pickles and cheese have in common? They are both fabulous fermented foods that pair perfectly! We've pickled our own unique fruits and veggies in our test kitchen and have put them together with the perfect cheese mate.
Learn a little about pickling and a lot about cheese in an intimate and fun environment.
Also enjoy 10% off any in-shop cheese purchases the night of the event.